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Contain Milk:

Butter [artificial butter, artificial butter flavor, butter, butter extract, butter fat, butter flavored oil, butter solids, dairy butter, natural butter, natural butter flavor, whipped butter]

 

Casein & caseinates [ammonium caseinate, calcium caseinate, magnesium caseinate, potassium caseinate, sodium caseinate, hydrolyzed casein, iron caseinate, zinc caseinate]

 

Cheese [cheese (all types), cheese flavor (artificial and natural), cheese food, cottage cheese, cream cheese, imitation cheese, vegetarian cheeses with casein]
Cream, whipped cream
Curds
Custard
Dairy product solids
Galactose
Ghee
Half & Half

Hydrolysates [casein hydrolysate, milk protein hydrolysate, protein hydrolysate, whey hydrolysate, whey protein hydrolysate]
Ice cream, ice milk, sherbet
Lactalbumin, lactalbumin phosphate
Lactate solids
Lactyc yeast
Lactitol monohydrate
Lactoglobulin
Lactose
Lactulose

Milk [acidophilus milk, buttermilk, buttermilk blend, buttermilk solids, cultured milk, condensed milk, dried milk, dry milk solids (DMS), evaporated milk, fat‐free milk, fully cream milk powder, goat’s milk, Lactaid® milk, lactose-free milk, low‐fat milk, malted milk, milk derivative, milk powder, milk protein, milk solids, milk solid pastes, non‐fat dry milk, non‐fat milk, non‐fat milk solids, pasteurized milk, powdered milk, sheep’s milk, skim milk, skim milk powder, sour milk, sour milk solids, sweet cream buttermilk powder, sweetened condensed milk, sweetened condensed skim milk, whole milk, 1% milk, 2% milk]
Milk fat, anhydrous milk fat
Nisin preparation
Nougat
Pudding
Quark
Recaldent
Rennet, rennet casein
Simplesse (fat replacer)
Sour cream, sour cream solids, imitation sour cream

Whey  [acid whey, cured whey, delactosed whey, demineralized whey, hydrolyzed whey, powdered whey, reduced mineral whey, sweet dairy whey, whey, whey protein, whey protein concentrate, whey powder, whey solids]
Yogurt (regular or frozen), yogurt powder

May Contain Milk:

Natural flavoring
Flavoring
Caramel flavoring
High protein flour
Lactic acid (usually not a problem)
Lactic acid starter culture
“Non-dairy” products may contain casein
Rice cheese
Soy cheese

Should be Safe:

Lactoferrin
Tagatose (Naturlose)

These milk derivatives should be safe for most individuals with milk allergy, but check with your doctor before using.

 

Ingredients With Milk

If you see these listed on a label, the food has milk proteins in it:

  • Artificial butter or cheese flavor
  • Casein or caseinates
  • Curd
  • Ghee
  • Hydrolysates
  • Lactalbumin, lactalbumin phosphate
  • Lactose, lactoglobulin, lactoferrin, lactulose
  • Rennet
  • Whey or whey products

 

Source:

http://www.kidswithfoodallergies.org/resourcespre.php?id=36

Contain Egg:

Albumin
ApovitellinCholesterol free egg substitute (e.g. Eggbeaters®)Dried egg solids, dried egg
Egg, egg white, egg yolk
Egg wash
Eggnog
Fat substitutes
Globulin
Livetin
Lysozyme
MayonnaiseMeringue, meringue powder
Ovalbumin
Ovoglobulin
Ovomucin
Ovomucoid
Ovotransferrin
Ovovitelia
Ovovitellin
Powdered eggs
Silici albuminate
Simplesse
Trailblazer
Vitellin
Whole egg

May Contain Egg:

Artificial flavoring
Lecithin
Natural flavoring
Nougat

 

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