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What causes food allergies?

It is unclear!  Some theories include the hygiene hypothesis, the dietary fat hypothesis, the antioxidant hypothesis, and the vitamin D hypotheses. An alternative hypothesis is

Posted in FAQ

Are food allergies more common?

Yes.  The prevalence of food allergy increased by 18 percent from 1997 to 2007.   http://www.niaid.nih.gov/topics/foodallergy/understanding/pages/quickfacts.aspx

Posted in Blog, FAQ